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Elizabeth Jones, C.C.N.
Board Certified
Clinical Nutritionist

Phone: (802) 874-4429

Fax: (802) 302-1004

Liz@NutriEd.com

Serving Southern Vermont

ALCAT Food Sensitivity Testing

Alcat Food Sensitivity Testing is different than food allergy testing. This test finds the inflammatory foods that cause negative symptoms in your body chemistry. 

Example: In some people, dairy may cause sinus problems. 
               In some people, wheat and gluten products cause joint pain, stomach pain and headaches. 

Find out which foods are your friends and how to rotate your diet to include favorite foods that are not your friends so they will not hurt you. 

See www.Alcat.com  for more information

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Liz@NutriEd.com | 802-874-4429| Blog| LinkedIn| Facebook


Elizabeth R. Harrison
Board Certified
Clinical Nutritionist

Phone: (802) 874-4429

Fax: (802) 302-1004

Liz@NutriEd.com

Serving Southern Vermont

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